Fig. 2
From: Analysis of breast milk fatty acid composition using dried milk samples
% DHA and % iTFA from dried milk spots (n = 5) over time and in different storage conditions. Temperature Storage a, 23 °C [room temperature]; b, 4 °C [refrigeration]; c, -20 °C [standard freezer]; d, -80 °C [research freezer]). Dotted lines represent 15 % deviation from baseline values. Open squares represent iTFA values; closed circles represent DHA values.